The Easton Farmers’ Market (EFM) may have celebrated its 260th anniversary this year, but it’s also celebrating a first. America’s oldest open-air market has gone indoors for its first ever winter-long market. The full-service, gourmet growers’ market is now open Saturdays from 10 a.m. to 2 p.m. at Nurture Nature Center. Twenty vendors will offer fresh seasonable produce, pasture-raised meat and eggs, artisan cheese and bread, organic prepared foods, wine, chocolates, baked goods and more.

Join Marrisa McClellan, author of Food in Jars, for a cookbook signing and meet-and-greet from 10 a.m. to 1 p.m., December 1. Santa will visit from 10 a.m. to 1 p.m., December 8.

Nurture Nature Center is located at 518 Northampton St., Easton. For more information, visit EastonFarmersMarket.com.