Oct 31, 2017 02:26PM
Holistic psychotherapist, Rev. Lyn S. Felix, of Smart Solutions Inc., continues a new nurturing and empowering group that meets from 7 p.m. ...
This month’s letter from the Publisher comes from Meredith Montgomery, my fellow Natural Awakenings Publisher from the Gulf Coast/Mississippi edition and a frequent contributor to our editorial content.
Oct 31, 2017 02:25PM
The Lodge at Woodloch is sharing their appreciation for the nature that surrounds us, the food that nourishes, our bodies that strengthen us...
MJA Healthcare provides comprehensive evaluations for the use of medical marijuana. Patients will be seen by Dr. Mikhail Artamonov, who is m...
Growing Pennsylvania's Organic Farms 2017 annual conference will take place from 7 a.m., December 12, to 4 p.m., December 13, at the Sherato...
Pathways Holistic Center, in Emmaus, is offering an educational seminar on a new breakthrough home health technology on Tuesday, November 7 ...
Mark R. Reinhart will be teaching Three Rivers/12 Steps: Qigong for Recovery on November 19 at the Llantrisant Retreat & Wellness Center, in...
Genetically Modified Organisms (GMO) are currently circulating throughout our country’s food market, hidden in foods we eat regularly. The W...
The Inner Peace & Wellness Center will hold a Holistic and Metaphysical Expo from 10 a.m. to 6 p.m., November 4, and 10 a.m. to 5 p.m. Novem...
Oct 31, 2017 12:55PM
Using six years of data from 12,000 people, Iranian scientists found that regular eaters of garlic and onions lowered their cardiovascular disease risk by 64 percent and chronic kidney disease risk by 32 percent.
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